Citric Acid Line Fermentation Solution: 7 Key Optimization Steps

The global demand for citric acid, a ubiquitous organic acid used in the food, beverage, pharmaceutical, and chemical industries, has necessitated highly efficient and scalable production methods. At the heart of modern manufacturing lies the citric acid

2025-12-02

Citric acid fermentation process explained step by step

The citric acid fermentation process is one of the most significant biotechnological achievements in the production of organic acids. It is widely used in the food, beverage, pharmaceutical, and cosmetic industries due to the demand for citric acid as a p

2025-12-02

E1404 Oxidized starch

E1404 Oxidized Starch is a modified starch produced through chemical oxidation, characterized by low gelatinization temperature, high transparency, and excellent film-forming properties. The hydroxyl groups in its molecular structure are oxidized to carbo

2025-11-27

E1400 Pregelatinized starch

E1400 Pregelatinized Starch (α-Starch) is a modified starch produced through a physical gelatinization-drying process, characterized by rapid cold-water solubility with a dissolution time of less than 2 minutes. Its core functionalities include thickening

2025-11-27

Corn Starch Production Line: 7 Key Stages for High Yield

The global demand for high-quality starch continues to rise, driven by its extensive use in food processing, pharmaceuticals, paper manufacturing, and the textile industry. At the heart of meeting this demand is the modern Corn Starch Production Line, a s

2025-11-26

Corn Starch Processing Machinery: 9 Innovations for Peak Output

The global demand for corn starch, a versatile ingredient used in everything from food products and sweeteners to paper and pharmaceuticals, has surged dramatically. This growth has placed a significant emphasis on the efficiency, reliability, and technol

2025-11-26

Automatic Sweetener Production Line: 9 Ways to Revolutionize Output

The global demand for sweeteners, ranging from traditional sugars to modern, low-calorie alternatives, has surged in recent decades. This growth is driven by the expanding food and beverage industry, increased consumer awareness of health and wellness, an

2025-11-04

Automated Fermentation Plant Setup: 7 Keys to Success

The demand for biomanufactured products, from life-saving pharmaceuticals and vaccines to sustainable biofuels and novel food ingredients, is expanding at an unprecedented rate. At the heart of this revolution lies the process of fermentation. However, tr

2025-11-04

E1414 modified starch, namely acetylated distarch phosphate

E1414 (Acetylated Distarch Phosphate, ADSP) is a modified starch produced through dual modification of cross-linking and acetylation, characterized by high solubility, anti-aging properties, and freeze-thaw stability. Its core features include enhanced sw

2025-10-30

E1442 Modified Starch

E1442 Hydroxypropyl Distarch Phosphate is a modified starch produced through dual modification of hydroxypropylation and cross-linking, offering excellent heat resistance (≤120°C), tolerance to acids and bases (pH 2-8), and shear resistance. Its three-dim

2025-10-30