DMH and DAH Crystallization Method
Dextrose monohydrate generally adopts the cooling crystallization method, Dextrose Anhydrous generally adopts boiling sugar crystallization method.
Spray Dryer Production Process of Maltodextrin
Maltodextrin, also known as enzymatic dextrin or water-soluble dextrin, is a novel, low-sweetness, low-calorie and high-nutrition raw material for food. It takes starch or starch agricultural products such as corn and potato as raw materials and is conver
Heat Recovery Evaporator for CSL(Corn Steep Liquor)
The high-efficiency and energy-saving evaporation system for corn steeping liquid uses the secondary waste gas of the tube bundles produced during the drying process of corn germ and corn fiber separated from the corn starch processing process to evaporat
Introduction of trehalose
Trehalose is a non-toxic and harmless natural sugar with guaranteed safety, and has been certified worldwide. In 1995, Japan approved trehalose as a food additive for use in food; In 1998, South Korea and Taiwan approved trehalose as a food ingredient for
About Dextrose Monohydrate and Dextrose Anhydrous
Dextrose anhydrous(DAH)is a new generation product of dextrose monohydrate(DMH). Compared with DMH, DAH is featured by heat-free reaction, low impurity content,and high degree of purity.
Design of Evaporator
An evaporator is a device, majorly a type of heat exchanger, used in an industrial process to separate the liquid, mainly water, from a chemical compound into gas or water vapor.
Three-phase decanter process
The three-phase decanter process is a relatively new separation method of wheat starch and gluten developed in Germany. It is named after the unique patented technology used in the process - three-phase decanter.
12-stage starch washing hydro-cyclone
According to the difference in the density of starch, protein and tiny fibers in starch milk, under pressure, starch milk entering the hydro-cyclone in the tangential direction continuously separates starch and impurities through centrifugal action, and t
Application of enzymes in fruit processing industry
In the processing of fruits and vegetables, its fresh taste and fruit juice taste are very important.
Characteristics of Low Pressure Steam Jet Cooker
Good liquefaction effect. Low pressure steam jet cooker in the liquefaction process can form high intensity micro turbulence, starch dispersion effect is good, no insoluble starch particles, protein coagulation effect is good,the separation effect of star