Service area 01

Products and Services

We supply equipment for starch and modified starch, sugar, alcohol and fermentation lines, from raw material intake through washing, milling, separation, hydrolysis, fermentation and drying to the finished product. Each line is engineered around the customer's own raw material - corn, cassava, wheat, potato, cane or molasses - and is not assembled from a standard catalog.

We also provide laboratory and chemical equipment, strain cultivation and protection, and a spare parts stock held for every model we deliver, so a shutdown is measured in hours instead of weeks. Each shipment leaves with the drawings, certificates and manuals needed for customs clearance, installation and long-term maintenance.

Service area 02

Technology and Services

Every project starts with a feasibility study on the customer's own raw material, testing yield, capacity and site conditions before the flow sheet is fixed, and returning a process route with the numbers behind it - the basis for the output and consumption figures we later guarantee.

Our engineers carry out the basic and detailed design, equipment layout and utility planning, then travel to site for installation and commissioning - working alongside the local team until the line is mechanically complete and the first batches meet the Drawings, calculations and test records stay with the project.

Service area 03

After-sale Service

Handover is the start of the service, not the end of it. We train operators and lab staff on the installed line with the customer's own material, and help set the production, quality and maintenance routines that keep a starch, sugar or fermentation plant stable shift after shift.

A technical response channel stays open for the life of the equipment, with remote diagnostics, process advice and spare parts available long after the warranty ends - and an engineer on site when a case needs one, from the engineers who designed and commissioned the line, not a call centre.