Fluid Bed Drying and Cooling Technology

The main machine is a cylindrical continuous countercurrent fixed fluid bed. The crystals fall into the dryer by gravity and are blown to boiling state by the hot air blown from the bottom (boiling height is about 2 meters). The crystals are in full count

2022-08-23

The working principle of spray dryer

After filtration and heating, the air enters the air distributor at the top of the dryer, and the hot air gets into the drying chamber in a spiral evenly. The material liquid is sprayed into the fine mist of the liquid through the high speed centrifugal a

2022-08-23

Why use 75% alcohol to disinfect food?

The strength of the sterilization and disinfection ability of alcohol plays a key role in its concentration, which is neither too high nor too low. Too high concentration of alcohol will form a protective film on the surface of bacteria to prevent it from

2022-07-22

Maltodextrin

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin. It is based on various types of starch as raw material, through enzymatic hydrolysis process control low level of conversion, purification, drying made.

2022-07-22

Corn starch: the export increased significantly in the first quarter, or continued to increase in the second quarter

Corn starch: the export increased significantly in the first quarter, or continued to increase in the second quarter

2022-07-15

The double effect evaporation system of evaporation and crystallization is more energy-saving

In many enterprises that use evaporative crystallization (commonly known as boiled sugar) to extract products, the steam consumption used in crystallization accounts for a large proportion of the total steam consumption of the enterprise, especially sugar

2022-07-15